炒め物（ちくわと椎茸のバター醤油炒め）｜あさごはんチャンネルさんのレシピ書き起こし
あさごはんチャンネル Time required : 8minutes
ゼリー（ブルーキュラソーゼリー）｜coris cookingさんのレシピ書き起こし
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Ingredients
- (A) Water : 150g
- (A) Blue Curacao : 25g
- (A) sugar : 40g
- (A) Lemon peel : 少々
- 粉ゼラチン : 3g
- Water (for gelatin powder) : 15g
Time required
15minutes
Procedure
-
1)
Soak the powdered gelatin
00:23
Put powdered gelatin and water (for powdered gelatin) in a bowl and put in the refrigerator for 10 minutes to soften.
-
2)
make jelly liquid
00:35
Put (A) in a bowl.
Heat in the microwave at 500W for 1 minute and 40 seconds.
Remove the lemon peel and mix to dissolve the sugar.
Add 1 and mix to dissolve.
Place in ice water (not listed) or in the refrigerator to cool and harden to complete.
Point
・Blue jelly recipe.
・The lemon peel is optional as it adds flavor.
・The finished jelly can be loosened and arranged as a dessert topping.
・In the case of a 15 cm size whole cake, it will be about 1/3 the height, and in the case of a jelly cup, it will be about 1/3 to 1/4 the amount of 4 to 5 cups.
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