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プリン（豆乳チョコレートプリン）｜cook kafemaruさんのレシピ書き起こし

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cook kafemaru

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Ingredients

soy milk : 200ml
チョコレート : 50g
粉ゼラチン : 5g
水 : 20ml
ココアパウダー : 適量

Time required

10minutes

Procedure

1) dissolve gelatin powder 00:14
Put water in a heat-resistant container and sprinkle gelatin powder.
Once the powdered gelatin has softened, heat it in a 600W microwave oven for 20 seconds and mix to dissolve.
2) プリン液を作る 00:54
チョコレートを刻む。
耐熱ボウルに豆乳100mlを入れ、600Wの電子レンジで1分加熱する。
刻んだチョコレートを加え1分おいたら、泡だて器で混ぜ溶かす。
1を加えてよく混ぜ、残りの豆乳100mlを加えてよく混ぜる。
3) 冷やす 02:30
Pour 2 into a Tupperware and chill in the refrigerator for 3-4 hours to harden.
Remove from container and sprinkle cocoa powder on top to complete.

Point

・In the video, the amount for one 280ml Tupperware is introduced.
・Unadjusted soy milk is used.
・Chocolate uses 72% cocoa.
・Be careful not to overheat the soy milk as it will separate.
・When taking it out of the Tupperware, it is easier to take it out if you warm the side with a hot steamed towel.
・Chilling time in the refrigerator is not included in the required time.