炊き込みご飯（枝豆と人参と油揚げの生姜炊き込みご飯）｜夕方食堂さんのレシピ書き起こし
Evening cafeteria Time required : 85minutes
漬物（新玉ねぎの酢漬け）｜ クキパパ料理教室さんのレシピ書き起こし
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Ingredients
- New onion : 1 piece
- (A)塩 : 5～6g
- (A)砂糖 : 30g
- (A)醤油 : 5g
- (A)酢 : 45g
- (A)水 : 150g
Time required
10minutes
Procedure
-
1)
Cut fresh onions
00:18
Peel the onion, wash it and remove the green parts.
Cut it in half, remove the root, slice thinly along the grain and transfer to a ziplock bag. -
2)
マリネ液を作る
01:19
Put (A) in a frying pan and heat.
Once boiling, turn off the heat. -
3)
漬ける
02:12
1に熱々の2を入れて空気を抜いて口を閉じ、氷水(分量外)で冷ます。
3時間以上漬けたら完成。
Point
・If you double the amount of spring onions, use 1.5 to 2 times the seasonings.
- Slice new onions as thinly as possible to improve the texture and flavor.
・You can use a slicer to slice thinly.
-When making the marinade, it's easy to put the frying pan on a scale and add the ingredients as you go.
We recommend adding yakiniku sauce and sesame seeds to it, or pouring it over stir-fried mushrooms with ponzu sauce.
・Can be stored in the refrigerator for 5 to 7 days.
- Soaking time is not included in the time required.
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