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漬物(新玉ねぎの酢漬け)| クキパパ料理教室さんのレシピ書き起こし

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Ingredients

  • New onion : 1 piece
  • (A)塩 : 5~6g
  • (A)砂糖 : 30g
  • (A)醤油 : 5g
  • (A)酢 : 45g
  • (A)水 : 150g

Time required

10minutes

Procedure

  1. 1) Cut fresh onions 00:18

    Peel the onion, wash it and remove the green parts.
    Cut it in half, remove the root, slice thinly along the grain and transfer to a ziplock bag.

  2. 2) マリネ液を作る 01:19

    Put (A) in a frying pan and heat.
    Once boiling, turn off the heat.

  3. 3) 漬ける 02:12

    1に熱々の2を入れて空気を抜いて口を閉じ、氷水(分量外)で冷ます。
    3時間以上漬けたら完成。

Point

・If you double the amount of spring onions, use 1.5 to 2 times the seasonings.
- Slice new onions as thinly as possible to improve the texture and flavor.
・You can use a slicer to slice thinly.
-When making the marinade, it's easy to put the frying pan on a scale and add the ingredients as you go.
We recommend adding yakiniku sauce and sesame seeds to it, or pouring it over stir-fried mushrooms with ponzu sauce.
・Can be stored in the refrigerator for 5 to 7 days.
- Soaking time is not included in the time required.

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