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10minutes
Peel the onion, wash it and remove the green parts.
Cut it in half, remove the root, slice thinly along the grain and transfer to a ziplock bag.
Put (A) in a frying pan and heat.
Once boiling, turn off the heat.
1に熱々の2を入れて空気を抜いて口を閉じ、氷水(分量外)で冷ます。
3時間以上漬けたら完成。
・If you double the amount of spring onions, use 1.5 to 2 times the seasonings.
- Slice new onions as thinly as possible to improve the texture and flavor.
・You can use a slicer to slice thinly.
-When making the marinade, it's easy to put the frying pan on a scale and add the ingredients as you go.
We recommend adding yakiniku sauce and sesame seeds to it, or pouring it over stir-fried mushrooms with ponzu sauce.
・Can be stored in the refrigerator for 5 to 7 days.
- Soaking time is not included in the time required.
![Toast (croque monsieur) | Recipe transcription by Koh Kentetsu Kitchen [Cooking researcher Kokentetsu official channel]](https://i.ytimg.com/vi/W3RPjZPFO28/mqdefault.jpg)
Koh Kentetsu Kitchen [Cooking expert Koh Kentetsu official channel] Time required : 25minutes
Who horse [cooking expert] Time required : 15minutes
Who horse [cooking expert] Time required : 30minutes
あさごはんチャンネル Time required : 10minutes
Hotel de Mikuni Time required : 55minutes
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![Meatball | Koh Kentetsu Kitchen [Cooking researcher Kou Kentetsu official channel]'s recipe transcription](https://i.ytimg.com/vi/efMqgRMi_94/mqdefault.jpg)
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