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タルト（チョコレートタルト）｜table diary 식탁일기さんのレシピ書き起こし

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식탁일기 table diary

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Ingredients

Unsalted butter : 40g
粉砂糖 : 35g
薄力粉 : 110g
ココアパウダー : 10g
卵 : 25g
卵黄 : 1個
ホイップクリーム : 150g
ダークチョコレート : 80g

Time required

40minutes

Procedure

1) Make the tart dough 00:09
Sift together the flour, powdered sugar and cocoa powder.
Place the sifted flour into the bowl with the unsalted butter.
Mix the unsalted butter with your hands, cutting it into small pieces.
Add the eggs and mix with a spatula.
Knead with your hands to form a lump.
Remove from the oven to a board and divide into 6 equal parts.
Roll into balls and place in muffin tins.
Press with your fingers to spread the dough evenly.
2) Bake the tart dough 00:59
Bake in a preheated oven at 180 degrees for 15 minutes.
cool.
3) Make the chocolate dough 01:08
Place whipped cream and egg yolks in saucepan.
Mix with a whisk and place on low heat.
When the edge of the pot starts to boil, turn off the heat.
Add the dark chocolate and stir to melt.
4) 冷やす 01:31
3を2に流し入れる。
冷蔵庫で30分冷やす。
ココアパウダー(分量外)を振って完成。

Point

・Serves 6
・Allow the unsalted butter to return to room temperature beforehand.
-Preheat the oven to 180 degrees.
・The time required to chill in the refrigerator for 30 minutes is not included.
・Use the amount of cocoa powder (not included in the recipe) to your liking.