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パフェ(いちごアイスパフェ)|HidaMari Cookingさんのレシピ書き起こし

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Ingredients

  • (A) Frozen strawberry : 200g
  • (A) millet sugar : 40g
  • (A) lemon juice : 小さじ2
  • (B) Oatmeal : 30g
  • (B) Almond Poodle : 30g
  • (B) millet sugar : 20g
  • (B) salt : ひとつかみ
  • 無塩バター : 20g
  • (C) fresh cream : 200ml
  • (C) sweetened condensed milk : 30g
  • (C) vanilla extract : 小さじ1
  • 粉寒天 : 3g
  • 水 : 100ml
  • 加糖練乳 : 40g
  • 牛乳 : 200ml

Time required

60minutes

Procedure

  1. 1) make strawberry sauce 00:21

    Put (A) in a pot and mix.
    Cook over heat while stirring until the frozen strawberries are soft.
    Remove from heat and let it cool.

  2. 2) make a crumble 01:30

    Melt the unsalted butter in a hot water bath.
    Put (B) in a bowl and mix with a rubber spatula.
    Add melted unsalted butter and mix.
    Spread out on a cookie sheet.
    Bake in an oven or toaster preheated to 180 degrees for 15 minutes.

  3. 3) make ice cream 03:20

    Place the bowl in ice water (not listed).
    Add (C) and whisk with a whisk.
    Add 150g of the strawberry sauce from step 1 and mix.
    put in a container.
    Cover with plastic wrap and chill in the freezer for 4 hours.
    Remove plastic wrap and mix with a fork.
    Cover with plastic wrap and cool further in the freezer.

  4. 4) 牛乳寒天を作る 05:27

    鍋に水と粉寒天を入れて混ぜる。
    火にかけて混ぜる。
    沸騰したら時々混ぜて2分加熱する。
    火から下ろして混ぜる。
    加糖練乳を入れて混ぜる。
    牛乳を入れて混ぜる。
    容器に入れて冷蔵庫で30分冷やす。
    固まったら包丁で四角に切る。

  5. 5) 盛り付ける 08:40

    器に4を入れる。
    アイスクリームディッシャーで3をすくって乗せる。
    残りの1をかける。
    2を入れて完成。

Point

・Preheat the oven to 180 degrees.
・You can use soft flour or rice flour instead of oatmeal.
・You can substitute 30g of powdered sugar for the sweetened condensed milk in (C).
・The time required to cool the ice cream in the freezer is not included in the required time.
・By mixing cold ice cream in the middle, the finished texture will be better.
-Bring the milk to room temperature.
・The time required to cool the milk agar in the refrigerator for 30 minutes is not included.

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