Cheesecake (yogurt rare cheesecake style) | Hotto Cake's recipe transcription
ホッとケーキさん。 Time required : 25minutes
#French
#Meat dish
#pottery
#Side dishes
#Complimented rice
#Appearance
#Popular YouTuber (more than 100,000 registered users)
ソテー（牛肉のソテー ）｜オテル・ドゥ・ミクニさんのレシピ書き起こし
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Ingredients
- beef : 200g
- 玉ねぎ : 1個
- 無塩バター : 25g
- 赤ワインビネガー : 大さじ1
- パセリ : 少々
- 塩胡椒 : 適量
- 塩 : 適量
Time required
15minutes
Procedure
-
1)
prepare the ingredients
02:03
Slice the onion into 5mm wide slices.
Shred the beef by hand. -
2)
stir fry
03:39
Heat a frying pan over high heat and add half the unsalted butter to melt.
Add onions, sprinkle with salt and fry.
Take out the onions.
Add the remaining unsalted butter and let it melt.
Add beef and fry.
Sprinkle with salt and pepper, add the onions and sauté.
Add red wine vinegar and parsley. -
3)
Serve
06:44
Complete by placing 2 on a plate with rice (not listed).
Point
・French home-cooked beef sauté recipe.
・Serving size for 2 people.
・Beef uses shoulder loin cut off.
・If you don't have red wine vinegar, you can use rice vinegar instead.
・When frying the onions, it is okay if they are colored.
・In step 2, always cook over high heat.
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