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ケーキ（クリームチーズのベイクドチーズケーキ）｜ホッとケーキさん。さんのレシピ書き起こし

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ホッとケーキさん。

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Number of Videos: 162本

Ingredients

Cream cheese : 280g-300g
砂糖 : 大さじ5(約45g)
卵 : 2個
生クリーム : 100ml
ホットケーキミックス : 大さじ4(約32g)
バニラエッセンス : 適量
バター : 約30g
クッキー : 約60g

Time required

70minutes

Procedure

1) make bottom fabric 01:44
Crush the cookies by hitting them over the bag.
Put the butter in a heat-resistant bowl and heat it in the microwave at 600W for 20-30 seconds.
Add cookies and mix.
Pour into a mold and spread.
Press the bottom of the cup.
2) make cheese dough 03:09
Put cream cheese in a bowl.
Mix with a rubber spatula.
Add sugar and eggs and mix with a whisk.
Add vanilla essence.
Add half of the heavy cream and mix.
Add the rest of the cream and mix.
Add hot cake mix and mix.
3) bake 04:09
Filter 2 into 1.
Mix the surface with chopsticks.
Put the baking sheet in a deep vat and put the mold.
Place in the oven and pour hot water (not listed) onto the baking sheet.
Bake in the oven at 180 degrees for 40-45 minutes.
Bake at a temperature of 200-210 degrees for about 5-8 minutes.
4) 仕上げる 05:59
3をオーブンから出して竹串をさして生の生地がつかないか確認する。
冷まして型ごとラップを被せて冷蔵庫で3時間〜1日冷やす。
型から外して熱湯(分量外)で温めた包丁で切って完成。

Point

・A round shape with a diameter of 15 cm is used.
・Coat the mold with butter (not listed) and spread a parchment paper cut 1cm higher than the mold.
・Preheat the oven to 190 degrees.
・Bring the cream cheese back to room temperature or heat it in the microwave at 500W for 20-30 seconds.
・If you don't have a bat, cover the bottom of the mold with aluminum foil and place it on a baking sheet.