新玉葱は「水だけ」で煮込め、放り込んで煮るだけの【玉鍋】が旨すぎる｜料理研究家リュウジさんのバズレシピ書き起こし
Cooking expert Ryuji's buzz recipe Time required : 45minutes
#Vegetable dishes
#Side dishes
#Speed cooking
#Popular YouTuber (more than 100,000 registered users)
#Easy
Pickles (Tataki cucumber)｜Recipe written by coris cooking
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Ingredients
- きゅうり : 3本
- (A) Sushi vinegar : 大さじ2と1/2
- (A) Soy sauce : 大さじ1と1/2
- (A) Sesame oil : 大さじ3
- (A) Sugar : 大さじ1と1/2
Time required
5minutes
Procedure
-
1)
cut a cucumber
00:35
Lightly wash the cucumbers, drain the water, crush them with a knife and cut them into 3-5cm pieces.
-
2)
漬ける
01:10
大き目のジップ袋に移し、(A)を加えて袋の上から軽く揉んで絡ませる。
空気を抜いてジップ袋を閉じ、冷蔵庫で30分～1時間冷やして味が馴染んだら完成。
Point
・Using fresh, juicy cucumbers will give a crisp and delicious finish.
・If you like, you can add spices such as ginger, myoga, garlic, and hawk's claws.
・You can mash the cucumbers by hand or with a rolling pin.
・We also recommend eating it with rice, cold tofu, or cold noodles.
・Chilling time in the refrigerator is not included in the required time.
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