ポテトサラダ（ほうれん草のポテトサラダ）｜くまの限界食堂さんのレシピ書き起こし

Cut the roots off the spinach, wash it and cut it into small pieces.
Cut the carrot into quarters lengthwise and cut into slices.
Cut off the stem of the cucumber, slice it into 2-3 mm wide slices, and cool it in the refrigerator.
Peel the skin off the potatoes, cut them into quarters, and place them in a heat-resistant bowl.
Cover with plastic wrap and heat in the microwave at 600w for 5 minutes.

Add sesame oil to a frying pan, add the spinach and carrots from Step 1, and fry over medium heat.
When the whole is cooked, add roasted sesame seeds and soy sauce from the skin of the pot, turn off the heat and mix.

Mash the potatoes from Step 1 with a fork while they are still hot.
Add 2 and mix the whole, then take off the heat.
When the heat is removed, add 1 cucumber and mix lightly, add mayonnaise and mix further.

お皿に3を盛り付けて完成。