唐揚げ（鶏もも肉の唐揚げ）｜Koh Kentetsu Kitchen【料理研究家コウケンテツ公式チャンネル】さんのレシピ書き起こし

Cut open the thick part of the chicken thigh to make it evenly thick.
cut the muscle

Place the chicken thighs in a bowl.
Add soy sauce and knead with your hands to mix.
Leave it upside down for 10 minutes until the flavors are absorbed.
Add potato starch little by little and sprinkle it all over.

Add salad oil to a frying pan and heat over medium heat.
Stretch out the skin of the chicken thigh and put it skin side down.
Heat over medium-low heat for 4 minutes.
Flip over and bake for 4 minutes over low-medium heat.
Take it out, drain the oil and let it rest.

3をお好みの大きさに切る。
お皿に盛って完成。