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唐揚げ（鶏もも肉の唐揚げ）｜Koh Kentetsu Kitchen【料理研究家コウケンテツ公式チャンネル】さんのレシピ書き起こし

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Koh Kentetsu Kitchen [Cooking expert Koh Kentetsu official channel]

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Ingredients

Chicken thigh : 1 piece (about 300g)
醤油 : 大さじ1と1/2
片栗粉 : 大さじ5
サラダ油 : 大さじ4

Time required

25minutes

Procedure

1) Prepare chicken thighs 01:14
Cut open the thick part of the chicken thigh to make it evenly thick.
cut the muscle
2) season 02:09
Place the chicken thighs in a bowl.
Add soy sauce and knead with your hands to mix.
Leave it upside down for 10 minutes until the flavors are absorbed.
Add potato starch little by little and sprinkle it all over.
3) fry 03:51
Add salad oil to a frying pan and heat over medium heat.
Stretch out the skin of the chicken thigh and put it skin side down.
Heat over medium-low heat for 4 minutes.
Flip over and bake for 4 minutes over low-medium heat.
Take it out, drain the oil and let it rest.
4) 仕上げる 06:39
3をお好みの大きさに切る。
お皿に盛って完成。

Point

・A recipe for deep-fried chicken thigh seasoned only with soy sauce.
・Fry in only 4 tablespoons salad oil.
・Sprinkle potato starch on both sides of the chicken thigh so that it turns white.
・When frying, change the part of the chicken thigh where there is salad oil to fry it evenly.