Kuma's limit cafeteria Time required : 10minutes
Hiyayakko (cold tofu with leek oil and pepper)|Transcription of Tenu Kitchen's recipe
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- Number of View
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- Number of Videos
- 1,721本
Ingredients
- 絹豆腐 : 150g
- 長ねぎ : 5cm
- (A) Noodle soup : 大さじ1/2
- (A) Sesame oil : 小さじ1
- (B) chili oil : 適量
- (B) black pepper : 適量
Time required
3minutes
Procedure
-
1)
cut long onions
00:34
Coarsely chop the spring onion.
-
2)
盛り付ける
00:44
お皿に絹豆腐を乗せ、上に1を乗せる。
(A)をまわしかけ、(B)をお好みの量トッピングしたら完成。
Point
・In the video, the amount for one person is introduced.
・We use 4 times concentrated mentsuyu.
・A recipe for a slightly different snack, just by topping the standard cold tofu with chili oil and black pepper.
・A simple dish that can be used as a side dish or as a snack.
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