#Vegetable dishes #Egg dish #Side dishes #Complimented rice #Appearance #Popular YouTuber (more than 100,000 registered users) #Easy

オムレツ（じゃがいもとチーズのオムレツ）｜kattyanneru/かっちゃんねるさんのレシピ書き起こし

お気に入りに追加

kattyanneru

Number of Subscribers: 149.0万人
Number of View: 4.0億回
Number of Videos: 3,182本

Ingredients

Camembert cheese (whole type) : 1 piece
じゃがいも : 小2個(200g)
玉ねぎ : 1/4個(60g)
牛豚合い挽き肉 : 60g
サラダ油(炒め用) : 小さじ1
サラダ油(焼く用) : 小さじ2
(A) Katakuriko : 大さじ1
(A) water : 大さじ2
(B) Egg : 2個
(B) Consomme granules : 小さじ1
(B) salt and pepper : 少々

Time required

20minutes

Procedure

1) cut material 00:41
Peel the potatoes, remove the sprouts, and cut into 1 cm cubes.
Peel and chop the onion.
2) make egg wash 01:07
Put (A) in a bowl and mix.
Add (B) and mix.
3) stir fry 01:38
Add salad oil (for frying) to a frying pan and heat over medium heat.
Add minced beef and pork and fry.
When the meat is cooked, add 1 and fry for 3-4 minutes.
When the potatoes are cooked, add the stir-fried ingredients to 2 and mix.
4) 焼く 02:30
Put salad oil (for frying) in a frying pan and heat it over low to medium heat.
Place camembert cheese in the center of the frying pan and pour 3 into the remaining gap.
Cover with a lid and steam over medium heat for 3 minutes and 30 seconds.
When it is browned, turn it over and adjust the shape, cover with a lid, and steam for 2 minutes and 30 seconds on low to medium heat.
Cut into bite-size pieces and place on a plate to complete.

Point

・Enter the amount for two people.
・Use a 20 cm frying pan.
・It can be made in a short time with a single frying pan in a simple process.
・It can be made with ingredients and seasonings that are easy to obtain.
・When turning the dough over in step 4, it is a good idea to take it out on a plate first, then turn it over and put it back in.
・The melted Camembert cheese mixes with other ingredients to create a mellow finish.