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パスタ(ソーセージナポリタン)|はるあんさんのレシピ書き起こし

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Number of Videos
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Ingredients

  • pasta : 200g
  • ソーセージ : 1袋
  • ニンニク : 3かけ
  • オリーブオイル : 大さじ1
  • (A) Ketchup : 5 tbsp
  • (A) Kombucha : 小さじ1/2
  • 茹で汁 : 大さじ2
  • バター : 約20g
  • 粉チーズ : 適量
  • 黒胡椒 : 適量

Time required

15minutes

Procedure

  1. 1) cut material 01:34

    Add water (not listed) to a pot and bring to a boil.
    Slice the sausage diagonally.
    Crush the garlic and cut it into thin slices.

  2. 2) boil the pasta 03:16

    When the pot of 1 boils, add salt (not listed) and pasta and boil.

  3. 3) make the sauce 03:44

    Add olive oil and 1 ingredients to a frying pan and fry.
    Spread in a frying pan and brown over medium-high heat.
    Turn off the heat and add (A).
    Add 2 boiling water and heat.

  4. 4) 炒め合わせる 05:38

    4に茹でた2を加えて混ぜる。
    火を止め、バターを加えて混ぜる。
    お皿に盛り、粉チーズ、黒胡椒をかけて完成。

Point

・Indicate the amount for 2 people.
・In step 2, boil 30 seconds shorter than the boiling time indicated on the product.
・In step 3, heat the sausage and garlic without touching them to give them a brown color.
・By adding butter at the end of step 4, you can create a mellow finish that retains the scent of butter.

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