水ようかん｜エプロンさんのレシピ書き起こし
apron Time required : 7minutes
#Meat dish
#pasta
#Complimented rice
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#Popular YouTuber (more than 100,000 registered users)
#Over 10,000 views
#Easy
パスタ（ソーセージナポリタン）｜はるあんさんのレシピ書き起こし
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- Number of Subscribers
- 95.7万人
- Number of View
- 2.5億回
- Number of Videos
- 1,021本
Ingredients
- pasta : 200g
- ソーセージ : 1袋
- ニンニク : 3かけ
- オリーブオイル : 大さじ1
- (A) Ketchup : 5 tbsp
- (A) Kombucha : 小さじ1/2
- 茹で汁 : 大さじ2
- バター : 約20g
- 粉チーズ : 適量
- 黒胡椒 : 適量
Time required
15minutes
Procedure
-
1)
cut material
01:34
Add water (not listed) to a pot and bring to a boil.
Slice the sausage diagonally.
Crush the garlic and cut it into thin slices. -
2)
boil the pasta
03:16
When the pot of 1 boils, add salt (not listed) and pasta and boil.
-
3)
make the sauce
03:44
Add olive oil and 1 ingredients to a frying pan and fry.
Spread in a frying pan and brown over medium-high heat.
Turn off the heat and add (A).
Add 2 boiling water and heat. -
4)
炒め合わせる
05:38
4に茹でた2を加えて混ぜる。
火を止め、バターを加えて混ぜる。
お皿に盛り、粉チーズ、黒胡椒をかけて完成。
Point
・Indicate the amount for 2 people.
・In step 2, boil 30 seconds shorter than the boiling time indicated on the product.
・In step 3, heat the sausage and garlic without touching them to give them a brown color.
・By adding butter at the end of step 4, you can create a mellow finish that retains the scent of butter.
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