炊き込みご飯（あさりの炊き込みご飯）｜料理研究家ゆかりのおうちで簡単レシピ / Yukari's Kitchenさんのレシピ書き起こし

Add salt to water (for removing sand) and mix to make salt water.
Place the clams in a container, spreading them out.
Cover with salt water and let stand for 2 hours.

Wash the rice and put it in the rice cooker.
Add water (not listed) until the rice is submerged.
After soaking in water for 30 minutes, discard the water (not included).

Wash 1 with water.

Put 3 into the frying pan.
After adding water (for steaming) and sake, put it on the fire and cover it with a lid.
Steam over medium heat for 2-3 minutes until the clams open.

Place a bowl under the colander, add 4, and separate the clams and clam broth.

Remove the clams from the shell with chopsticks and place them in a bowl.
Add (A) and season.
Leave for 30 minutes.

生姜は皮を剥いて薄切りにした後、千切りにする。

Strain the cooled stock through a tea strainer and add to Step 2.
Add the juice from steps (B) and 6 and mix everything together.
Add water (not listed) to the 2 cup mark.
Mix well again.
Add the clams from Step 6 and spread them out so they don't overlap.
Enter 7.
Cook rice in a rice cooker.

全体を混ぜ、茶碗に盛り付けて完成。