蕎麦（サバ缶とトマトの冷やし蕎麦）｜だれウマ【料理研究家】さんのレシピ書き起こし
Who horse [cooking expert] Time required : 20minutes
#Seafood dishes
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Grilled salmon (roasted green tea and saikyo-yaki salmon) | Recipe transcription from Kumano Genkai Shokudo
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Ingredients
- 鮭 : 2切れ
- (A) Miso : 大さじ2
- (A) Mirin : 大さじ2
- (A) Alcohol : 大さじ2
- (A) Sugar : 大さじ2
- (A) Hojicha : 小さじ2
Time required
15minutes
Procedure
-
1)
Prepare the salmon
00:35
Place the salmon between kitchen paper and wipe off any moisture on the surface.
-
2)
漬け味噌を作る
01:00
ボウルに(A)を入れてよく混ぜる。
-
3)
漬ける
02:39
ポリ袋に半量の2→鮭の順に入れ、上から2の残りを入れる。
優しく揉み込み、空気を抜いて冷蔵庫で1時間以上漬ける。 -
4)
焼く
03:45
Lightly wipe the surface of the salmon with kitchen paper.
Cook on both sides until cooked through and it's done.
Point
- Fish other than salmon can also be marinated and still be delicious.
Instead of a bowl, you can use a plastic bag.
・You can use any miso you like.
If you prefer it less sweet, use half the amount of sugar.
・We recommend using fine roasted green tea powder, but as this will be wiped off, coarse powder is not a problem.
*Time spent in the refrigerator is not included in the required time.
The pickling time can be one day.
When cooking, it is best to use a grill or frying pan.
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