チャーハン（卵チャーハン）｜無駄なし！まかない道場（MAKANAI DOUJYOU)さんのレシピ書き起こし
No waste! Makanai Dojo (MAKANAI DOUJYOU) Time required : 10minutes
#pottery
#Tofu dish
#Appetizers
#Side dishes
#Complimented rice
#Popular YouTuber (more than 100,000 registered users)
#Easy
Grilled food (grilled perilla tofu) | Recipe transcription by Tenu Kitchen/Tenu Kitchen
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Ingredients
- Hanpen : 1 sheet
- 絹豆腐 : 150g
- 大葉 : 6枚
- 片栗粉 : 大さじ2
- めんつゆ : 小さじ2
Time required
20minutes
Procedure
-
1)
mix
00:32
Rub the hanpen from the top of the bag and place it in a plastic bag.
Add silken tofu, potato starch, and mentsuyu.
Finely chop the shiso leaves with kitchen scissors and add.
Rub and mix. -
2)
bake
01:02
Add salad oil (not listed) to a depth of 2-3 mm in a frying pan and heat.
Mold 1 into a bite size with a spoon and put it in.
When it is browned, flip it over and bake.
When both sides are browned, take it out and drain the oil to complete.
Point
・The amount for about 14 pieces.
・Use a 4-fold concentrated mentsuyu.
- Easy to make, just put the ingredients in a plastic bag, mix and bake.
・The perfect recipe for when you want another item or as a snack.
・By adding hanpen and silken tofu, the texture is good.
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