ソース（パセリソース）｜coris cookingさんのレシピ書き起こし
coris cooking Time required : 10minutes
ケーキ（バニラアイスのカップケーキ）｜まんまるkitchenさんのレシピ書き起こし
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Ingredients
- Vanilla ice cream (for the dough) : 2 pieces
- ホットケーキミックス : 200g
- ホイップクリーム : 適量
- バニラアイス(トッピング用) : 適量
- チョコレートスプレー : 適量
- アラザン : 適量
- チョコペン : 適量
Time required
20minutes
Procedure
-
1)
make the dough
00:25
Place vanilla ice cream (for the dough) in a heat-resistant bowl.
Heat in the microwave at 600W for 2 minutes to melt.
Mix with a whisk.
Add pancake mix and mix. -
2)
heat up
01:41
Fill the cup halfway with the dough.
Heat each piece in the microwave at 600W for 1 minute and 30 seconds. -
3)
finish
03:19
Pipe whipped cream on top of 2.
Scoop vanilla ice cream (for topping) with a spoon and place on top.
Sprinkle chocolate spray over the whipped cream.
Decorate with chocolate pen on top of vanilla ice cream (for topping) and sprinkle with alazan to complete.
Point
・Amount for 6 pieces.
・Vanilla ice cream (for the dough) can also be made with chocolate ice cream, matcha ice cream, etc.
- Heat the vanilla ice cream (for the dough) in the microwave, and if it doesn't melt completely, add 10 seconds to the heating time.
・If you fill the cup with dough more than half-full, it will overflow when heated.
・There is no need to sift the pancake mix.
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