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10minutes
Remove the core of the lettuce and wash it with water.
Tear into bite-sized pieces, place in a bowl, and wipe dry with kitchen paper.
Add canned tuna and (A) to 1 and mix well.
Let stand in the refrigerator for 30 minutes.
Complete by placing 2 on a plate.
・An easy-to-make lettuce and tuna salad recipe.
・Drain the oil from canned tuna before use.
・The more seaweed you add, the more flavor it will bring out and make it more delicious.
・Adding the mayonnaise in two batches can eliminate uneven flavor.
・You can finish with black pepper or grated cheese if you like.
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