唐揚げ（手羽先の唐揚げ）｜くまの限界食堂さんのレシピ書き起こし
Kuma's limit cafeteria Time required : 30minutes
サラダ（レタスとツナのサラダ）｜あさごはんチャンネルさんのレシピ書き起こし
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Ingredients
- lettuce : 1 piece
- ツナ缶 : 1缶
- (A) Nori : 適量
- (A)Mayonnaise : 大さじ2
- (A) Soy sauce : 大さじ1と1/2
- (A)White sesame : 大さじ1と1/2
Time required
10minutes
Procedure
-
1)
Prepare the lettuce
00:00
Remove the core of the lettuce and wash it with water.
Tear into bite-sized pieces, place in a bowl, and wipe dry with kitchen paper. -
2)
mix
00:44
Add canned tuna and (A) to 1 and mix well.
Let stand in the refrigerator for 30 minutes. -
3)
Serve
01:56
Complete by placing 2 on a plate.
Point
・An easy-to-make lettuce and tuna salad recipe.
・Drain the oil from canned tuna before use.
・The more seaweed you add, the more flavor it will bring out and make it more delicious.
・Adding the mayonnaise in two batches can eliminate uneven flavor.
・You can finish with black pepper or grated cheese if you like.
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