Isobe-yaki (chicken fillet with isobe-yaki) | Recipe transcription by Apron
apron Time required : 35minutes
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Fried food (deep-fried eggs) | Transcript of recipe by cooking researcher Ryuji's Buzz Recipe
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Ingredients
- 卵 : 3個
- (A) Mentsuyu : 40cc
- (A)Water : 80cc
- 大根 : 適量
- 小ねぎ : 適量
- 七味唐辛子 : 適量
- 油 : 適量
Time required
10minutes
Procedure
-
1)
grate the radish
01:51
Grate the daikon radish and squeeze it lightly to remove the moisture.
-
2)
fry eggs
03:31
Add oil to a frying pan and turn on the heat.
Crack in the eggs.
Once fried, remove to a plate. -
3)
make soup
04:36
Put (A) in a pot, bring to a boil and pour over 2.
1. Finish by adding shichimi chili pepper and small onions.
Point
- Daikon radish won't look good if the skin is left on, so peel it and grate it.
- Add the oil in step 2 to about 1cm from the bottom of the pot.
・Step 2: Once the oil is warm, crack the eggs in and fry while pouring the oil over the eggs.
・Add shichimi chili pepper and small onions to taste.
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