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Cake (apple chiffon cake) | Yuu Sweets researcher's recipe transcription

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Yu Sweets Researcher

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Ingredients

Apple : 1 piece
Egg (M) : 3個
砂糖 : 60g
油 : 30g
薄力粉 : 70g

Time required

40minutes

Procedure

1) cut an apple 01:28
Cut the apple into quarters, cut out the core, and peel the skin.
Chop the apples and put them in a bowl.
2) make apple jam 02:58
Add 20g of sugar to bowl 1.
Heat in a 500W microwave for 2 minutes and mix.
Repeat the above three times, then let it cool completely.
3) Prepare the rice cooker 04:44
炊飯器の内釜にバター(分量外)を薄く塗る。
4) 生地を作る 05:12
Prepare two bowls and separate the eggs into the yolks and whites.
Place the whites in the freezer for 5 to 10 minutes.
Heat the oil in a 500W microwave for 40 seconds.
Separate 1 tablespoon of sugar (for meringue).
Add the remaining sugar to the bowl with the yolks and mix until it becomes whitish.
Add a small amount of oil and mix well, then add the remaining oil and mix again.
5) メレンゲを作る 08:00
Mix in the white meat from Step 4.
Add a pinch of sugar (for meringue) that was separated in Step 4 and mix.
Add the remaining half of the sugar and whisk.
Add the remaining sugar and whisk until it forms peaks.
6) 生地を仕上げる 09:13
Add 1/3 of the meringue from step 3 to the batter from step 4 and mix thoroughly.
Add the remaining meringue and mix.
Add the flour while stirring and mix until there is no flour left.
Add the apple jam from step 2 and mix again.
7) 生地を焼く 10:14
Pour the batter into the rice cooker from Step 3 and cook twice in rice cooking mode.
8) 仕上げる 10:39
Check doneness with a toothpick.
Peel off the fabric inside the rice cooker.
Cover the rice cooker with a plate and turn it over to complete.

Point

・This time I used a 3.5 cup rice cooker.
・Be careful when making apple jam, as too much moisture can cause the dough to shrink.
・Let the apple jam in step 2 cool completely.
・By applying butter (not listed in ingredients) in step 3, the baked dough will peel off easily.
・Remove the white film on the eggs to make the finished product smoother.
・If you use liquid oil, the dough will rise easily.
・The required time does not include cooking time.