醤油漬け（ヤリイカの醤油漬け）｜元気ママキッチンさんのレシピ書き起こし
Cheerful mom kitchen Time required : 10minutes
ラーメン（釜玉ラーメン）｜料理研究家リュウジのバズレシピさんのレシピ書き起こし
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Ingredients
- Yakisoba noodle : 1 bag (150g)
- 卵 : 1個
- (A) Chicken soup base : 小さじ1
- (A) Soy sauce : 小さじ2
- (A) Sugar : 小さじ1/3
- (A) Alcohol : 小さじ2
- (A)Mirin : 大さじ1
- (A) Bonito powder : 2ｇ
- (B) Shredded seaweed : 適量
- (B) Small onion : 適量
- (B) Shichimi chili pepper : 適量
Time required
5minutes
Procedure
-
1)
make preparations
03:23
Crack the eggs into a bowl and beat them.
-
2)
heat in microwave
04:07
Put (A) into a bowl.
Put yakisoba noodles on top.
Cover with plastic wrap and heat in a 600W microwave for 2 minutes and 50 seconds. -
3)
仕上げる
08:33
After lightly mixing the yakisoba noodles from step 2, pour in the egg from step 1 and mix while still warm.
Complete by placing (B).
Point
・When mixing the eggs, scrape the bottom of the bowl to make it easier to mix.
・If you don't have bonito powder, use 2g of bonito flakes heated in the microwave and pulverized.
・When making with raw Chinese noodles, heat (A) in the microwave, then add drained raw Chinese noodles that were boiled in hot water for about 30 seconds.
・You can add wasabi if you like.
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