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5minutes
Crack the eggs into a bowl and beat them.
Put (A) into a bowl.
Put yakisoba noodles on top.
Cover with plastic wrap and heat in a 600W microwave for 2 minutes and 50 seconds.
After lightly mixing the yakisoba noodles from step 2, pour in the egg from step 1 and mix while still warm.
Complete by placing (B).
・When mixing the eggs, scrape the bottom of the bowl to make it easier to mix.
・If you don't have bonito powder, use 2g of bonito flakes heated in the microwave and pulverized.
・When making with raw Chinese noodles, heat (A) in the microwave, then add drained raw Chinese noodles that were boiled in hot water for about 30 seconds.
・You can add wasabi if you like.
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