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ケーキ（米粉のパウンドケーキ）｜料理研究家ゆかりのおうちで簡単レシピ / Yukari's Kitchenさんのレシピ書き起こし

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Easy recipe at home related to cooking researcher / Yukari's Kitchen

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Ingredients

(A)Rice flour : 100g
卵 : 2個
きび砂糖 : 60g
無塩バター : 70g
無調整豆乳 : 大さじ2
(A)Baking powder : 小さじ1

Time required

55minutes

Procedure

1) prepare the mold 01:43
Line the mold with baking sheet.
2) make the dough 01:59
Place the cut butter in a heat-resistant container and heat it in a 600W microwave for 30 seconds.
Mix with a whisk until the butter is completely melted.
Crack the eggs into a bowl and lightly beat them.
Add cane sugar and mix thoroughly.
Add the butter and mix for about 30 seconds.
Add unadjusted soy milk and mix again.
Shake the mixture (A), add it to the bowl, and mix thoroughly so that no lumps remain.
3) 焼き上げる 04:07
Pour the batter into mold 1.
Drop the mold several times to remove air.
Place on a baking sheet and bake in an oven preheated to 170℃ for 7 minutes.
Make a slit on the surface and bake in an oven at 170℃ for 33 minutes.
4) finish 05:14
After removing from the mold, cover lightly with kitchen paper to remove rough heat.
Once it has cooled down, remove the kitchen sheet.
Cut the dough and place it on a plate.

Point

-Uses 18cm pound mold.
・Although I use an oven sheet, you can also use a cooking sheet.
・I used L-sized eggs, but you can also use M-sized eggs.
- Cane sugar is used, but you can also use granulated sugar or white sugar instead.
・If you don't have unsalted butter, you can substitute rice oil or salad oil.
・I use unadjusted soy milk, but you can substitute milk or almond milk.
-When making pound cake with rice flour, be sure to use baking powder.
・If the butter does not completely melt in step 2, heat it for an additional 10 seconds.
-When mixing the dough in step 2, mix well each time you add the ingredients.
・In step 4, take the dough out while it is still hot to prevent it from deflating.
・If you cover the baked dough with plastic wrap and leave it overnight, it will become moist.
・It depends on the time and environment, but the approximate storage time is 3 to 4 days.