Pork shabu (curry pork shabu) | kattyanneru/Kattyanneru's recipe transcription

Peel the potatoes and remove the sprouts.
Cut into 2-3mm wide strips.
Wash with water (not listed) to remove slime.

Boil water in a pot, add (A) and reduce heat to low.
Add the thinly sliced pork, spreading it out.
Stir the thinly sliced pork and cook for 30 seconds to 1 minute, until the red parts disappear.
Drain the water in a colander and remove from heat.
Boil the rest in the same way.

Boil the water from step 2 over high heat to remove the scum.
Add potatoes and boil for 30 seconds to 1 minute.
Pour into a colander and wash with water (not listed) to remove slime from the surface.

ボウルに(B)を入れて混ぜる。

2と3の水気をキッチンペーパーで拭き取り、4に入れて混ぜる。

お皿に5を盛る。
乾燥パセリを散らして完成。