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Sandwich (thick fried egg sandwich) | Transcript of restaurant Sakura's recipe

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Cooking classes that are in tune with the lifestyles of chef Sakura

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Ingredients

egg : Three
食パン : 2枚(8枚切り)
塩 : 2つまみ
砂糖 : 小さじ1と1/2
牛乳 : 大さじ4
みりん : 大さじ1
片栗粉 : 小さじ1
マヨネーズ : 大さじ1
からし : 2g

Time required

13minutes

Procedure

1) make egg wash 00:30
Dampen a kitchen towel with oil (not listed) and crack an egg into a square heat-resistant container.
Using a whisk, mix until the yolks and whites are combined.
Add (A).
Dissolve (B) in a separate container and add to the egg mixture.
Mix well with a whisk.
Cover and set aside.
2) make mustard mayonnaise 03:08
Mix (B).
3) prepare the bread 02:01
Cover the work surface with plastic wrap and arrange the bread.
Spread 2 on one side of the bread.
4) 卵を加熱する 04:22
1を軽く混ぜ、蓋を少しずらす。
レンジにいれ、600wで1分30秒加熱する。
レンジから取り出しホイッパーで混ぜる。
レンジにいれ、600wで1分30秒加熱する。
5) サンドイッチを作る 05:39
3に4をのせ挟む。
ラップで包み、軽く押さえる。
パンと具材がなじむまで5分間置いておく。
包丁でラップごと半分に切る。
お皿に盛って完成。

Point

・It is a good idea to prepare a square heat-resistant container that is one size smaller than the loaf of bread.
- Milk can be replaced with soy milk, almond milk, or water.
・If you add potato starch directly to the egg mixture, it will become lumpy, so dissolve it in the mirin first before adding it.
・When making sandwiches, it is necessary to apply oil to the inside of the bread to prevent moisture from the ingredients from seeping into the bread. I used mayonnaise this time, but you can also use butter.
・In order to eliminate uneven heating in the microwave, it is a good idea to mix the egg mixture with a whisk to even out the temperature once you take it out.
・If the surface of the egg mixture is so loose that it moves after heating in the microwave, heat at 600W for an additional 10 seconds at a time.
・You can arrange to sandwich ham or cheese together if you like.