フレンチトースト（オートミールのフレンチトースト）｜料理研究家ゆかりのおうちで簡単レシピ / Yukari's Kitchenさんのレシピ書き起こし

Put the oatmeal and milk in a heat-resistant bowl and mix lightly with a whisk to mash the oatmeal.
Cover lightly with plastic wrap and microwave for 1 minute at 600W.
Mix for about 20 seconds and let sit for 3 minutes.

卵を割り入れ、泡立て器でオートミールをすり潰すように混ぜる。
はちみつを加えてよく混ぜる。
3分置いて生地を馴染ませる。

卵焼き用にフライパンの上にアルミホイルを被せて蓋を作る。

For the omelet, add butter to a frying pan over medium heat, melt it and spread it evenly.
Once it has been spread evenly, remove the butter, turn the heat to low and pour in 2.
Cover with the lid from step 3 and steam for 5 minutes.
Once the outside is cooked through and the inside is half-cooked, fold it in half with a rubber spatula and press lightly.
Cook uncovered for about 1 minute until golden brown, then add butter to the remaining space and melt it slightly, then flip the French toast over.
Bake for about 1 minute while adjusting the shape, and when both sides are golden brown, it's done.