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Stir-fry (pork cabbage stir-fried with miso) | Recipe transcription from cooking expert Ryuji's Buzz Recipe

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Cooking expert Ryuji's buzz recipe

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Ingredients

Pork minced meat : 200g
(A)Miso : 大さじ2
(A)Mirin : 大さじ1
(A) Sugar : 小さじ2と1/2
(A) Soy sauce : 小さじ1
にんにく : 1片
(A) Umami seasoning : 3振り
キャベツ : 230-240g
Sesame oil (for cabbage) : 小さじ1と1/2
片栗粉 : 小さじ1
Sesame oil (for frying) : 小さじ1と1/2

Time required

15minutes

Procedure

1) pickle 02:01
Put the pork in a bowl and add (A).
Peel the skin and add the grated garlic and rub it in.
2) prepare the cabbage 04:15
Shred the cabbage in another bowl.
Add sesame oil (for cabbage), cover with plastic wrap, and heat in a 600W microwave for 1 minute and 40 seconds.
Remove the plastic wrap, add salt and pepper (not listed) and potato starch, and mix until incorporated.
3) stir fry 07:17
Heat sesame oil (for stir-frying) in a frying pan, spread the pork from Step 1, and fry over medium heat.
Once it's browned, flip it over and continue baking.
Once it's completely cooked, move the pork to the edge of the frying pan, add the cabbage from Step 2 into the empty space, and stir-fry over high heat.
Mix everything and stir-fry further.
4) 盛り付ける 09:12
お皿に盛り付けて完成。

Point

・The amount of cabbage with the core removed.
・If the pork meat is large, tear it into pieces.
・By tearing the cabbage, it will mix more easily with the sauce.
・Heating cabbage in the microwave softens it and concentrates the flavor.
・When heating capetu in the microwave, heat it for 2 minutes at 500W.
・You can add shichimi chili pepper to finish if you like.