ムニエル（鮭のムニエル）｜フリーランス料理人の部屋さんのレシピ書き起こし

Remove the bones from the salmon and wipe off any moisture on the surface with kitchen paper.
Sprinkle salt on both sides.
Dust both sides with flour and shake off excess flour.

Add olive oil (for first addition) to a frying pan, place the salmon skin side down, and heat over medium heat.
When you hear a crackling sound, reduce the heat to low and heat.
Once the skin has browned, lightly heat the surface and when it changes color, turn off the heat.
Wipe off excess oil with kitchen paper, add (A) and place over low heat.
Once the butter has melted, scoop some with a spoon and pour it over the salmon while heating.
Once the salmon is cooked, place it on a plate.

Add (B) to the oil remaining in the frying pan and bring to a gentle boil, then remove from heat.

鮭にソースをかけ、コショウを振りかけたら完成。