Simmered dish (grilled eggplant and freeze-dried tofu) | Recipe transcription by kattyanneru
kattyanneru Time required : 40minutes
ムニエル（鮭のムニエル）｜フリーランス料理人の部屋さんのレシピ書き起こし
お気に入りに追加
- Number of Subscribers
- 5.8万人
- Number of View
- 1,677.1万回
- Number of Videos
- 537本
Ingredients
- 鮭 : 2切れ(180g)
- salt : 適量
- 薄力粉 : 適量
- Olive oil (for first addition) : 1 tablespoon
- (A) Olive oil (for later addition) : 大さじ1
- (A) Butter : 20g
- (B) Soy sauce : 大さじ1
- (B) Lemon juice : 小さじ1
- (B) Sugar : 小さじ1
- コショウ : 適量
Time required
15minutes
Procedure
-
1)
Prepare the salmon
00:12
Remove the bones from the salmon and wipe off any moisture on the surface with kitchen paper.
Sprinkle salt on both sides.
Dust both sides with flour and shake off excess flour. -
2)
Grilling salmon
00:48
Add olive oil (for first addition) to a frying pan, place the salmon skin side down, and heat over medium heat.
When you hear a crackling sound, reduce the heat to low and heat.
Once the skin has browned, lightly heat the surface and when it changes color, turn off the heat.
Wipe off excess oil with kitchen paper, add (A) and place over low heat.
Once the butter has melted, scoop some with a spoon and pour it over the salmon while heating.
Once the salmon is cooked, place it on a plate. -
3)
Making the Sauce
02:15
Add (B) to the oil remaining in the frying pan and bring to a gentle boil, then remove from heat.
-
4)
盛り付ける
02:25
鮭にソースをかけ、コショウを振りかけたら完成。
Point
・The amount shown is for two people.
- After coating the salmon with flour, heat immediately.
- After thoroughly frying the skin of the salmon and lightly cooking the other surfaces, drizzle with melted butter while cooking to prevent overcooking.
・A simple recipe for meunière that you can make at home.
関連するレシピ
和え物（きゅうりとカニかまぼこの塩昆布和え）｜あさごはんチャンネルさんのレシピ書き起こし
あさごはんチャンネル Time required : 10minutes
Dearman Cookies (Earl Gray Dearman Cookies) | Recipe transcription by cook kafemaru
cook kafemaru Time required : 70minutes
混ぜご飯（豚めし）｜くまの限界食堂さんのレシピ書き起こし
Kuma's limit cafeteria Time required : 40minutes
鍋（鶏だんご鍋）｜Koh Kentetsu Kitchen【料理研究家コウケンテツ公式チャンネル】さんのレシピ書き起こし
Koh Kentetsu Kitchen [Cooking expert Koh Kentetsu official channel] Time required : 30minutes
煮物（油揚げの煮物）｜食事処さくらさんのレシピ書き起こし
Cooking classes that are in tune with the lifestyles of chef Sakura Time required : 15minutes
Somen (curry somen) | Kenmasu Cooking's recipe transcription
Cooking Time required : 15minutes
Let's spread the recipe and support it!
Recipe Reviews・ 0
You must be sign in to post a comment.
Sign in/Sign up
![Shumai ｜ Koh Kentetsu Kitchen [Cooking researcher Koh Kentetsu official channel]'s recipe transcription](https://i.ytimg.com/vi/vSqMkR9ukyw/mqdefault.jpg)
![Meatball | Koh Kentetsu Kitchen [Cooking researcher Kou Kentetsu official channel]'s recipe transcription](https://i.ytimg.com/vi/efMqgRMi_94/mqdefault.jpg)
![Koh Kentetsu Kitchen [Cooking expert Koh Kentetsu official channel]](https://yt3.ggpht.com/ytc/AIdro_krl9zUBCHUfrNr6Rjns0K3Z_bT0MXfyrnTy_oXf2fyyw=s240-c-k-c0x00ffffff-no-rj)
