Baba Rice <Robert> Baba's Kitchen Time required : 8minutes
ムニエル(鮭のムニエル)|フリーランス料理人の部屋さんのレシピ書き起こし
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Ingredients
- 鮭 : 2切れ(180g)
- salt : 適量
- 薄力粉 : 適量
- Olive oil (for first addition) : 1 tablespoon
- (A) Olive oil (for later addition) : 大さじ1
- (A) Butter : 20g
- (B) Soy sauce : 大さじ1
- (B) Lemon juice : 小さじ1
- (B) Sugar : 小さじ1
- コショウ : 適量
Time required
15minutes
Procedure
-
1)
Prepare the salmon
00:12
Remove the bones from the salmon and wipe off any moisture on the surface with kitchen paper.
Sprinkle salt on both sides.
Dust both sides with flour and shake off excess flour. -
2)
Grilling salmon
00:48
Add olive oil (for first addition) to a frying pan, place the salmon skin side down, and heat over medium heat.
When you hear a crackling sound, reduce the heat to low and heat.
Once the skin has browned, lightly heat the surface and when it changes color, turn off the heat.
Wipe off excess oil with kitchen paper, add (A) and place over low heat.
Once the butter has melted, scoop some with a spoon and pour it over the salmon while heating.
Once the salmon is cooked, place it on a plate. -
3)
Making the Sauce
02:15
Add (B) to the oil remaining in the frying pan and bring to a gentle boil, then remove from heat.
-
4)
盛り付ける
02:25
鮭にソースをかけ、コショウを振りかけたら完成。
Point
・The amount shown is for two people.
- After coating the salmon with flour, heat immediately.
- After thoroughly frying the skin of the salmon and lightly cooking the other surfaces, drizzle with melted butter while cooking to prevent overcooking.
・A simple recipe for meunière that you can make at home.
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