ゴーヤチャンプルー（魚肉ソーセージのカレーゴーヤチャンプルー）｜まかないチャレンジ!さんのレシピ書き起こし
A challenge to sprinkle! Time required : 15minutes
#dessert
#Sweets
#Mote cuisine
#Popular YouTuber (more than 100,000 registered users)
#Over 10,000 views
#Easy
ケーキ（さつまいものバスクチーズケーキ）｜HidaMari Cookingさんのレシピ書き起こし
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- 442.0万人
- Number of View
- 5.4億回
- Number of Videos
- 787本
Ingredients
- sweet potato : 200g
- 砂糖 : 40g
- 卵黄 : 1個
- 全卵 : 1個
- 生クリーム : 100ml
Time required
100minutes
Procedure
-
1)
make roasted sweet potatoes
00:22
Wash the sweet potatoes with water (not listed).
Wrap with aluminum foil.
Bake in the oven at 180 degrees for 45 minutes to 1 hour.
Remove the aluminum foil, peel the skin, and place it in a bowl. -
2)
make the dough
01:56
Mash 1 with a masher.
Mix with a spatula.
Add sugar, cream cheese, egg yolks and whole eggs, and fresh cream and mix.
Strain through a colander. -
3)
bake
05:46
Line the mold with parchment paper.
Enter 2.
Bake in the oven at 230 degrees for 18-22 minutes.
Remove from heat and chill in the refrigerator overnight. -
4)
仕上げる
06:59
型とクッキングシートから外す。
お好みの大きさに切って完成。
Point
・A sweet potato Basque cheesecake recipe that can be easily made with 5 ingredients.
-Do not use flour or cornstarch.
- Uses a round shape with a 15cm removable bottom.
・Preheating is not necessary when baking sweet potatoes in the oven.
・Preheat the oven to 230 degrees.
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