ケーキ（さつまいものバスクチーズケーキ）｜HidaMari Cookingさんのレシピ書き起こし

Wash the sweet potatoes with water (not listed).
Wrap with aluminum foil.
Bake in the oven at 180 degrees for 45 minutes to 1 hour.
Remove the aluminum foil, peel the skin, and place it in a bowl.

Mash 1 with a masher.
Mix with a spatula.
Add sugar, cream cheese, egg yolks and whole eggs, and fresh cream and mix.
Strain through a colander.

Line the mold with parchment paper.
Enter 2.
Bake in the oven at 230 degrees for 18-22 minutes.
Remove from heat and chill in the refrigerator overnight.

型とクッキングシートから外す。
お好みの大きさに切って完成。