パスタ（海老のトマトクリームパスタ）｜小倉知巳のイタリアンプロ養成講座さんのレシピ書き起こし
小倉知巳のイタリアンプロ養成講座 Time required : 15minutes
#Meat dish
#pottery
#Complimented rice
#Popular YouTuber (more than 100,000 registered users)
#Over 10,000 views
#Reproduction dish
焼き物（牛ホルモン焼き）｜無駄なし！まかない道場（MAKANAI DOUJYOU)さんのレシピ書き起こし
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- Number of View
- 1.2億回
- Number of Videos
- 2,625本
Ingredients
- 牛ホルモン : 350g
- (A)甜面醤 : 大さじ1
- (A)コチュジャン : 大さじ1
- (A)醤油 : 大さじ1
- (A)みりん : 大さじ1
- (A)砂糖 : 大さじ1
- (A) Ginger : 適量
- (A) Garlic : 適量
- 玉ねぎ : 1/4個
- ピーマン : 適量
Time required
15minutes
Procedure
-
1)
タレを作る
00:54
ボウルに(A)とたまねぎを加え、混ぜる。
-
2)
味付けをする
03:36
牛ホルモンをバット等に移し、1を入れて混ぜる。
冷蔵庫で30分間寝かせる。 -
3)
bake
06:37
Bake 2 and green peppers on a grill.
It's done when it's baked.
Point
・Grate equal amounts of ginger and garlic.
・Grate the onions as well.
・Remove the seeds from the peppers and cut them in half.
・In step 2, add the sauce in several portions and mix to coat the beef hormone.
・Reserve half of the sauce as it will be used as a dipping sauce.
・For the dipping sauce, add an appropriate amount of mirin (not listed), and if you like it sweet, add an appropriate amount of soy sauce (not listed).
・When grilling the beef offal in step 3, grill the hard side first.
- Cook the hard part 80%, then turn it over and cook 20%.
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