パスタ（青のりパスタ）｜料理研究家ゆかりのおうちで簡単レシピ / Yukari's Kitchenさんのレシピ書き起こし

Remove the sprouts from the garlic and chop it finely.
Peel the shrimp and remove the vein if present.
Drain the oil from the canned tuna thoroughly.

Add olive oil (for frying peeled shrimp) to a frying pan and add the garlic from step 1.
When the garlic is fragrant, add the peeled shrimp and stir fry.
Stir fry for 1 to 1.5 minutes, and when lightly cooked, turn off the heat and set aside.

Add water (not included in the recipe) to another frying pan, add salt and heat.
Once boiling, add the pasta and cook for 2 minutes less than the time indicated on the packet.
Once cooked, replace with frying pan #2.

Add the pasta from step 3 to the frying pan from step 2 and add 1 tablespoon of the cooking water (not included in the recipe).
Add the canned tuna and olive oil (for pasta).
Add (A) and heat.
Bring to a boil over medium heat.
After boiling, reduce heat to medium-low and simmer, stirring occasionally, for 2 minutes and 30 seconds.

お皿に5を盛り付けて完成。