ラーメン（チャーシューラーメン）｜けんますクッキングさんのレシピ書き起こし
Cooking Time required : 40minutes
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Vegan Matcha Muffins ｜ Party Kitchen ――Recipe transcription of Party Kitchen
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Ingredients
- rice flour : 90g
- Cornstarch : 10g
- water : 120g
- Sugar beet : 20g
- salt : A pinch
- Matcha : 2g
- Rice oil : 20g
- Baking powder : 4g
Time required
20minutes
Procedure
-
1)
Make the dough
00:09
In a bowl, add rice flour, cornstarch, water, sugar beet and salt and mix with a whipper until smooth.
Put matcha and rice oil in a bowl and mix well. -
2)
Let it lie down
02:06
Wrap in 1 and let sit for 30 minutes to overnight.
-
3)
Add baking powder
02:15
Add baking powder to bowl 2 and mix quickly.
-
4)
Steam in a frying pan
02:35
Pour the dough into a cup and line it up in a frying pan.
Pour about 2 cm of water from the edge of the frying pan.
Cover and steam over medium heat for 12 minutes.
Point
・ You can make sticky muffins from water without using eggs or milk.
・ Because it is healthy and does not use allergens as much as possible, it is a vegan sweet that can be enjoyed by a wide range of people.
・ For those who are not good at matcha, it will be a pure white muffin without matcha and you can enjoy it.
・ If you eat a lot, you can steam it in a bowl without putting it in a cup. In that case, set the steaming time to 35 minutes.
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