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炒め物（煎り豆腐）｜無駄なし！まかない道場（MAKANAI DOUJYOU)さんのレシピ書き起こし

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No waste! Makanai Dojo (MAKANAI DOUJYOU)

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Ingredients

firm tofu : 1 gun
長ネギ : 適量
かにかまぼこ : 6本
椎茸 : 5個
かいわれ大根 : 1パック
卵 : 1個
ごま油 : 適量
だしの素 : 適量
(A)みりん : 大さじ2
(A)醤油 : 大さじ2

Time required

15minutes

Procedure

1) Preparation 01:22
Cut the shiitake mushrooms, green onions, and daikon radish.
Loosen the crab kamaboko.
2) stir fry 03:47
Heat a frying pan and add sesame oil.
Add shiitake mushrooms, green onions, and crab kamaboko and stir-fry.
Add the firm tofu and break it up.
Add eggs and fry.
Turn off the heat, add the stock and mix.
Add (A), mix, turn on the heat, and stir-fry.
Add the daikon radish and mix.
Serve and complete.

Point

- Beat the eggs.
・Use additive-free dashi stock.
・Cut off the stems from the shiitake mushrooms in step 1 and slice them.
- Roughly chop the green onion from step 1.
・Cut off the root of the daikon radish from step 1, wash it lightly, and cut it into 3 equal parts.
・In step 2, add the firm tofu after the shiitake mushrooms are cooked.
・In step 2, when the water from the tofu has reduced, add the beaten egg.
・Step 2: Stir-fry until the moisture evaporates.
・Finally, add the daikon radish and cook through the residual heat.
・You can sprinkle white sesame or chili pepper if you like.