Tamagoyaki (omelet with green onions) | Easy recipe at home by culinary expert Yukari / Yukari's Kitchen's recipe transcription

Cut off the roots of the green onions and cut them in half.
Align the cut edges and cut into rounds.

マヨネーズを器に入れ、水を少しずつ加えて混ぜる。

ボウルに卵を割り入れ、溶きほぐす。
砂糖を加えて混ぜる。
白だしと2を入れてよく混ぜる。
茶漉しで卵液を漉す。
1を入れて混ぜる。

Line a frying pan for eggs with kitchen paper soaked in salad oil.
Heat the frying pan over medium heat for 30 seconds.
Scoop up 3 with a ladle and pour it in.
Spread 3 all over the frying pan.
Once the surface has hardened a little, use a rubber spatula to roll it from the front to the back.
Pour the ladle into the empty space in the frying pan.
Pour the egg mixture under the rolled egg earlier.
Once the surface has hardened, roll it from the back to the front.
Using kitchen paper soaked in vegetable oil, re-apply vegetable oil to the entire frying pan.
Move the egg to the back, pour the scooped amount with a ladle all over, and roll it from the back to the front.
Repeat until all 3 are used.
Use the edge of the frying pan and a rubber spatula to shape it.

Place 4 on a cutting board and wrap with kitchen paper to shape.
Remove from heat for 5 minutes.
Remove kitchen paper.
Finish by cutting into bite-sized pieces.