スポンジケーキ（抹茶のスポンジケーキ）｜KAZUAKI EGUCHI / チョコレートのプロ：ショコラティエ Chocolateさんのレシピ書き起こし
KAZUAKI EGUCHI / チョコレートのプロ：ショコラティエ Chocolate Time required : 60minutes
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漬物（大根の漬物）エプロンさんのレシピ書き起こし
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Ingredients
- Japanese white radish : 300g
- (A) Sugar : 大さじ2
- (A)Vinegar : 大さじ2
- (A) Salt : 大さじ1/2
Time required
5minutes
Procedure
-
1)
Combine seasonings
00:34
Put (A) into a zippered bag.
-
2)
cut radish
00:52
Peel the skin of the daikon radish with a peeler, cut it in half lengthwise, and cut it into 5mm thick slices.
-
3)
漬ける
01:29
Put 2 into 1, let out the air and close the zipper.
Gently rub the top of the bag and place it in the refrigerator for one day. -
4)
盛り付ける
02:00
お皿に盛り付けて完成。
Point
-This recipe is for people who are not in a hurry, as it takes a day to marinate.
・You can also add the radish skin peeled in step 2 to miso soup.
・The time required to marinate in the refrigerator is not included in the required time.
・You can eat it with soy sauce or umami seasoning if you like.
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