物価高の日本を救う！豚バラ肉と大根の重ね鍋（２人分）（副菜有）｜料理研究家リュウジさんバズレシピ書き起こし
Cooking expert Ryuji's buzz recipe Time required : 31minutes
豚の野菜蒸し｜table diary 식탁일기 さんのレシピ書き起こし
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Ingredients
- pork : Appropriate amount
- キャベツ : 1/4個
- チンゲン菜 : 3束
- えのき : 1個
- もやし : 1袋
- (A)醤油 : 大さじ2
- (A)水 : 大さじ2
- (A)レモン汁 : 大さじ1
- わさび : 適量
Time required
30minutes
Procedure
-
1)
make preparations
00:06
Cut the cabbage into small pieces.
Cut bok choy in half lengthwise.
Divide the enoki mushrooms into small bundles. -
2)
make the sauce
00:25
Add (A) to a small bowl and mix.
-
3)
steam
00:33
Arrange cabbage, bok choy, enoki mushrooms, and bean sprouts in that order in a bowl.
Place the pork on top of the bean sprouts, covering the vegetables.
Place the bowl in a boiling steamer.
Steam over medium to high heat for about 10 minutes and it's done.
Point
・You can choose the type and amount of meat and vegetables you like.
・It's easier to wrap vegetables when you eat them by making them the same length.
・Wrap vegetables with pork, or wrap vegetables with vegetables and eat with the sauce from step 2.
・You can wrap it with wasabi if you like.
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