【揚げずに焼くだけ！】１５分で作れてたった２つの具材で旨すぎる「ツナキャベツ春巻き」の作り方｜かっちゃねるさんのレシピ書き起こし
kattyanneru Time required : 15minutes
豚の野菜蒸し｜table diary 식탁일기 さんのレシピ書き起こし
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Ingredients
- pork : Appropriate amount
- キャベツ : 1/4個
- チンゲン菜 : 3束
- えのき : 1個
- もやし : 1袋
- (A)醤油 : 大さじ2
- (A)水 : 大さじ2
- (A)レモン汁 : 大さじ1
- わさび : 適量
Time required
30minutes
Procedure
-
1)
make preparations
00:06
Cut the cabbage into small pieces.
Cut bok choy in half lengthwise.
Divide the enoki mushrooms into small bundles. -
2)
make the sauce
00:25
Add (A) to a small bowl and mix.
-
3)
steam
00:33
Arrange cabbage, bok choy, enoki mushrooms, and bean sprouts in that order in a bowl.
Place the pork on top of the bean sprouts, covering the vegetables.
Place the bowl in a boiling steamer.
Steam over medium to high heat for about 10 minutes and it's done.
Point
・You can choose the type and amount of meat and vegetables you like.
・It's easier to wrap vegetables when you eat them by making them the same length.
・Wrap vegetables with pork, or wrap vegetables with vegetables and eat with the sauce from step 2.
・You can wrap it with wasabi if you like.
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