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焼き物（エリンギの豚しそチーズ巻き）｜こっタソの自由気ままに【Kottaso Recipe】さんのレシピ書き起こし

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Kottaso Recipe [Kottaso Recipe]

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Ingredients

Eringi : 3 pieces
豚バラ肉 : 150g
大葉 : 12枚
スライスチーズ : 6枚
米油 : 適量
(A) Soy sauce : 大さじ2
(A)Mirin : 大さじ2
(A) Alcohol : 大さじ1
(A) Sugar : 小さじ2
(A)Oyster sauce : 大さじ1/2
(A) Grated garlic : 小さじ1/2
バター : 5g
ブラックペッパー : 適量

Time required

25minutes

Procedure

1) prepare the ingredients 00:52
Cut the Kingfish lengthwise into quarters.
Wash the shiso leaves and remove the roots.
Cut the sliced cheese in half.
Cut the pork belly in half.
2) roll 02:15
Place shiso leaves, sliced cheese, and king king king pork belly in that order and roll.
3) bake 03:45
Heat oil in a frying pan.
Place the roll in Step 2 with the end facing down, cover with a lid, and bake over medium heat for 1 minute and 30 seconds.
Flip it over and brown it.
Take it out and wipe off excess oil.
4) タレを絡める 05:42
3に(A)を入れて火にかけてとろみがつくまで熱する。
バターを入れて溶かす。
3を入れて絡める。
5) 仕上げる 07:38
4をお皿に持ってブラックペッパーを振って完成。

Point

・Recipe for eringi pork and shiso cheese rolls that can be made just by rolling and baking.
・If you want to reduce carbohydrates, you can replace the sugar with a sugar-free sweetener.
・You can make it delicious even without oyster sauce and butter.
・Can be stored in the refrigerator for about 3 days.
・When rolling, turn the underside of the shiso leaves up.