春巻き（ささみと大葉の三角春巻き）｜料理研究家ゆかりのおうちで簡単レシピ / Yukari's Kitchenさんのレシピ書き起こし

Cut off the stems of the perilla leaves and cut them in half lengthwise.
Cut the cheese slices into 8 equal triangular pieces.
Cut another piece in the same way.

Place the chicken fillets in a heat-resistant container and season evenly with salt and pepper.
Pour the sake over the dish and mix well.
Lightly wrap the dough and make sure there is an opening for air to enter and exit.
Heat in a 600W microwave for 1 minute 30 seconds.
Flip the chicken breast over and microwave for another 1 minute 30 seconds at 600W.
Place the chicken fillets on a paper towel placed on a cutting board and wipe off any excess moisture.
Leave it as it is to cool.

Cut the spring roll wrapper lengthwise into thirds.
Place the cut spring roll wrappers on top of each other and cover with plastic wrap.

Add water to the flour, mix well and set aside.

2の粗熱が取れたら、手で割く。

3を1枚まな板の上に縦に置く。
手前の隅に端から5mmあけて、角を合わせて1のチーズを1枚のせる。
チーズの上に5をのせる。
その上に梅肉を適量のせる。
三角形の形のまま春巻きの皮を反対に倒す。
同様に、もう一度反対側に倒して包む。
1の大葉の直線部分を春巻きの皮の切り口に合わせて置き、三角を倒しながら包み込む。
最後の巻き終わりになったら、春巻きの皮に4を塗り剥がれないようによく止める。
春巻きの皮17枚も同様の工程で包む。

Add 1cm of oil to a frying pan and heat to 180℃.
When it reaches the right temperature, add step 6.
When it starts to brown, flip it over.
Once the underside has browned, remove it onto a tray.
Fry the remaining pieces in the same way and drain the oil.
Serve in a bowl and it's done.