#pottery #Mote cuisine #Complimented rice #Appearance #Popular YouTuber (more than 100,000 registered users) #Easy

キッシュ（ソーセージキッシュ）｜料理研究家ゆかりのおうちで簡単レシピ / Yukari's Kitchenさんのレシピ書き起こし

お気に入りに追加

Easy recipe at home related to cooking researcher / Yukari's Kitchen

Number of Subscribers: 150.0万人
Number of View: 3.1億回
Number of Videos: 2,354本

Ingredients

ソーセージ : 4本
ほうれん草 : 1 share
玉ねぎ : 1/2 piece
しめじ : 80g
pie sheet : 2枚
砂糖 : ひとつまみ
(A) Granule consommé : 小さじ1
(A) Garlic : 小さじ1/2
卵 : 2個
牛乳 : 50ml
生クリーム : 50ml
粉チーズ : 大さじ1と1/2
オリーブオイル : 小さじ2
塩こしょう : 適量

Time required

30minutes

Procedure

1) cut the ingredients 02:30
Cut the spinach into 3cm wide pieces.
Cut the shimeji mushrooms and loosen them.
Cut the onion into thin slices.
Cut the sausage diagonally into 1cm wide pieces.
2) fry the ingredients 03:47
Add olive oil to a frying pan and heat over medium heat for 30 seconds.
Add onions, sprinkle with salt and pepper, and stir.
Add sausage and shimeji mushrooms and stir-fry.
Sprinkle with salt and pepper (not listed).
Add sugar and stir.
Add (A) and stir-fry.
Add spinach and stir-fry for 30 to 50 seconds.
Take out into a vat, cover with plastic wrap and remove from heat.
3) make the dough 05:40
Line a cutting board with plastic wrap and two pie sheets.
Coat one pie sheet with water (not listed) and overlap with the other sheet by about 5mm to 1cm.
Spread with a cotton swab.
Place in a tart mold and cut off the excess pastry.
Chill in the refrigerator.
4) make the quiche dough 09:17
Crack the eggs into a bowl and beat them.
Add milk and mix well.
Add fresh cream and mix well.
Add grated cheese and mix well.
Add 2 and mix.
5) 焼く 10:13
4に5を入れ、表面を整える。
180度に予熱したオーブンで40分間焼く。
キッチンペーパーを被せて、粗熱を取ってタルト型から取り出して完成。

Point

・Use frozen pie sheets and let them be partially thawed.
・You can use your favorite ingredients.
・Use grated garlic.
・Using fresh cream makes it rich. If you don't have fresh cream, add 50ml of milk.
・Use a 18cm tart pan with a removable bottom.
・Wash the spinach from step 1, wipe off the water and cut the roots.
・In step 2, when the shimeji mushrooms are about half cooked, add salt and pepper (not listed).
・In step 3, after stacking the pie sheets, press them with your fingers.
・When spreading with a cotton swab in step 3, spread it until the thickness is about half.
・When placing it in the tart mold in step 3, take the plastic wrap and place it on top of the tart mold, turn it over, remove the plastic wrap, and spread it out.
- Once it is spread, press the edges and sides with your fingers.
・It is easier to use a cotton swab to cut off the protruding pastry sheet. You can also bake the cut pie sheets together.
・When adding the stir-fried ingredients in step 4, if they have not yet cooled down, let them cool completely before adding them.
・In step 5, if it looks like it's going to burn while baking, cover it with aluminum foil.