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ステーキ（エリンギステーキ）｜栗原心平「ごちそうさまチャンネル」さんのレシピ書き起こし

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Shinpei Kurihara "Feast Channel"

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Ingredients

Eringi : 200g
長ネギ : 30g
ニンニク : 1片分
(A) Soy sauce : 大さじ1
(A)Mirin : 大さじ1
(A)Vinegar : 大さじ1/2
サラダ油 : 大さじ1と1/2

Time required

25minutes

Procedure

1) prepare vegetables 01:35
Finely chop the garlic.
Slice the green onion into thin rings and place in the frying pan.
2) roast green onions 02:18
Add vegetable oil to the frying pan containing the green onions and fry over medium-high heat.
When you hear a beep, cook over medium-low heat.
3) Prepare the Eringi 02:52
Cut the king king mushroom in half lengthwise.
4) Bake eringi mushrooms 03:47
Remove the green onions from step 2 when they turn brown.
Heat the remaining oil in the frying pan over medium heat.
Fry the King Kingfish cut side down for 20 seconds.
Cover and steam for 2 minutes.
Match (A).
Flip the eringi mushrooms and grill.
Add garlic, roasted green onions, and (A).
Stir quickly.
5) Serve 06:17
Complete by placing 5 on a plate.

Point

・An easy-to-make recipe for king king steak with charred green onion sauce.
・Amount for 2 people.
・The proportion of fire in the eringi is 80% on the cross section and 20% on the surface.
・When removing the green onions from the frying pan, remove as many small pieces of green onions as possible.