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30minutes
Finely chop the green onion and place it in a small, deep plate with (A).
Fill a pot with water and place a small plate containing the sauce in the center of the pot.
Cut the tofu into bite-sized pieces, place them around a small plate, add half of the dashi and bring to a simmer.
Once the tofu is cooked, turn off the heat and add the remaining half of the dashi.
Remove the small plate of sauce and complete.
・You can use the amount of green onions you like.
・By adding mirin, you can create a sauce with a mellow taste.
・You can change the flavor by adding your favorite seasonings such as shiso leaves, ginger, shichimi chili pepper, or sesame oil.
・Rinse cut tofu lightly under running water to avoid any bits of tofu floating when boiling in a pot, resulting in a clean finish.
Easy recipe at home related to cooking researcher / Yukari's Kitchen Time required : 20minutes
Round kitchen Time required : 40minutes
syun cooking Time required : 30minutes
Yu Sweets Researcher Time required : 30minutes
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