ようかん（芋ようかん）｜ばくばクックさんのレシピ書き起こし

Wash the sweet potatoes by placing them in a bowl filled with water (not listed).

Cut off both ends of the sweet potato, then cut it in half.

Put 2 into a rice cooker and add water (not listed).
Heat the rice cooker in brown rice mode.

Cut 3 in half lengthwise by hand and place on the cutting board.
Scoop out the contents of step 3 with a spoon and place in a bowl lined with a colander.
Puree while pressing Step 3 into a colander with a spoon.

計量器の上に別のボウルを用意し、4の重さを量りながら入れる。
砂糖を入れて混ぜる。

Line the mold neatly with parchment paper.
Using a small rubber spatula, add step 5 little by little while pressing down.
Once all the ingredients in step 5 have been added, remove the entire cookie sheet and check to see if there are any cavities in the dough.
Return to the mold, cover with plastic wrap, and place in the refrigerator to chill for 6 hours.

冷蔵庫から取り出し、型から6を出してひと口サイズに切ったら完成。