Syrup (fresh ginger syrup) | Easy recipes for cooking expert Yukari at home / Recipe transcription by Yukari's Kitchen

Place a clean kitchen towel in a large pot.
Remove the rubber band from the storage jar and place both the rubber band and the storage jar in the pot.
Add plenty of water (not included in the recipe) and place on medium heat.
Once boiling, reduce heat to low and simmer for 10 minutes.
Place the rubber bands and storage jars on a wire rack to dry.

Wash the ginger and cut off the branches.
Cut off the dry tip of the red part.
Scrape off the skin with a spoon, rinse lightly with water and then pat dry with kitchen paper.
Cut into 4-5cm pieces, then slice thinly along the grain.
Transfer to a bowl, add the cane sugar and mix with your hands until thoroughly combined.
Cover with plastic wrap and let sit in a cool place for 30 minutes to an hour.

ボウルの生姜を混ぜ、鍋に移す。
水を加えて混ぜる。
中火にかけ、時々混ぜながら加熱する。
沸騰したら弱火にして、時々アクを取りながら、時々混ぜながら20分煮詰める。
粗熱を取る。

レモンを絞って、レモン果汁を加える。

保存容器に移したら完成。