おにぎり（唐揚げおにぎり）｜cook kafemaruさんのレシピ書き起こし
cook kafemaru Time required : 5minutes
#Soup / soup
#Egg dish
#Speed cooking
#Complimented rice
#Appearance
#Popular YouTuber (more than 100,000 registered users)
スープ（卵スープ）｜食事処さくらさんのレシピ書き起こし
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- 73.9万人
- Number of View
- 1.2億回
- Number of Videos
- 501本
Ingredients
- egg : 2 pieces
- (A)Water : 500ml
- (A) Light soy sauce : 小さじ2
- (A)Mirin : 大さじ1
- (A)Chicken soup base : 小さじ1
- (A) Salt : 2つまみ
- (A) Umami seasoning : 1つまみ
- 酢 : 大さじ1
- ごま油 : 少々
- 水 : 小さじ2
- 片栗粉 : 小さじ2
Time required
10minutes
Procedure
-
1)
Combine seasonings
00:45
Put (A) into the pot.
Warm over low heat. -
2)
make egg wash
01:40
Crack the eggs into a container and whisk to break up the whites.
-
3)
Make potato starch dissolved in water
02:23
Add water and potato starch to a container and mix.
-
4)
加熱する
02:51
1が沸騰したら火を止める。
3を再度混ぜ、スープを混ぜながら入れる。
弱中火にかけて混ぜながら沸騰させる。
スープを混ぜながら2を4回に分けて入れる。 -
5)
盛り付ける
05:50
器に4を注いで完成。
Point
・A delicious egg soup recipe that you'll want to eat every day.
・If there are any lumps of egg white left, the soup will turn cloudy, so mix until there are no lumps of egg white left.
-Thickening the soup with potato starch dissolved in water will prevent the temperature from dropping, and the eggs will cook and the soup will not turn white and cloudy.
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