Boiled dish (minced pumpkin) | Kenmasu Cooking's recipe transcription

Remove pumpkin seeds with a spoon.
Cover the pumpkin with plastic wrap and heat in the microwave at 600W for 3 minutes.
Remove the wrap.
Cut the pumpkin skin into thin strips in several spots, then cut into bite-sized pieces.

Heat a frying pan and add oil.
Add minced meat and stir-fry.
When the minced meat is cooked, add water and 1.
Enter (A).
Cover with aluminum foil and simmer over low heat for 6 minutes.
Once the pumpkin is cooked, add the potato starch dissolved in water little by little to thicken it.
When it thickens, turn up the heat to high.
Heat the whole thing well so that the moisture evaporates, then turn off the heat.

Transfer step 2 to a bowl and top with green onions to complete.