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餅（ミルク餅）｜料理研究家ゆかりのおうちで簡単レシピ / Yukari's Kitchenさんのレシピ書き起こし

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Easy recipe at home related to cooking researcher / Yukari's Kitchen

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Ingredients

Milk (for milk flavor) : 300ml
(A) Potato starch : 5 tablespoons
(A) Sugar : 大さじ3
Kinako (for milk flavor) : 適量
Black sugar syrup (for milk flavor) : 適量
牛乳(抹茶味用) : 330ml
(B)片栗粉 : 5 tablespoons
(B)砂糖 : 大さじ3
抹茶パウダー : 小さじ2
きなこ(抹茶味用) : 適量
黒蜜(抹茶味用) : 適量

Time required

40minutes

Procedure

1) make milk flavored mochi 02:00
Add (A) to the frying pan and mix well.
Add milk (for milk flavor) little by little and mix.
Repeat this several times until the potato starch and milk (for the milk flavor) are mixed together, then add all the remaining milk and mix.
Heat over medium-low heat and heat while stirring.
When it becomes sticky, reduce the heat to low.
When it starts to form a lump, heat it over low heat for 2 minutes and then turn off the heat.
2) 粗熱をとる 04:26
Put 2 in a Tupperware and let out the air.
Transfer to a vat filled with ice water (not listed) and let cool for 30 minutes.
Remove from the pan, cover the surface with plastic wrap, and cool in the refrigerator for 1 to 2 hours.
3) Make matcha flavored mochi 05:14
Place matcha powder in a bowl, add 1 tablespoon of milk (for matcha flavor) and mix well.
Heat in the microwave at 600W for 20 seconds and mix well.
Add 2 to 3 tablespoons of milk (for matcha flavor) and mix well, then pour it back into the milk container.
Repeat step 1 to make matcha-flavored mochi, then repeat step 2.
4) finish 09:38
Sprinkle soybean flour on a cutting board, take out 2 and cut into bite-sized pieces.
Sprinkle soybean flour on top and serve on a plate.
Repeat this process for 3 and place on a plate.
Finish each plate with brown sugar syrup.

Point

・The required time does not include the time to remove the fever or cool it in the refrigerator.
・Before you start making the mochi, be sure to wet the Tupperware with water.
- Mix all ingredients well before heating.
-After the mochi in the frying pan becomes sticky and lumpy, be sure to heat it for the last 2 minutes to remove the powderiness.
・It is also delicious if you use cocoa powder instead of matcha powder for a cocoa flavor. (The amount of cocoa is the same as matcha.)
・Adjust the time to cool the rice cake in the refrigerator to suit your preference, as the rice cake will become harder over time.