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Pie (pudding custard apple pie) | Yuu Sweets researcher's recipe transcription

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Yu Sweets Researcher

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Ingredients

Pudding : Three
片栗粉 : 大さじ1
リンゴ : 1個
砂糖 : 30g
パイシート : 適量

Time required

65minutes

Procedure

1) prepare apples 01:19
Cut the top and bottom of the apple.
Cut the apple into quarters and remove the core.
Cut the apple into quarters.
Put apples and sugar in a heat-resistant bowl, mix well, and let stand for 30 minutes.
2) make pudding custard 02:41
Place the pudding in a bowl and set aside the caramel.
Mix the pudding with a whisk.
Heat in a 500W microwave for 5 minutes.
Add potato starch and mix.
Heat in a 500W microwave for 1 minute and mix.
Heat for another 1 minute in a 500W microwave and mix.
Strain through a colander and let cool.
3) リンゴを仕上げる 04:25
1にラップをかけて500Wの電子レンジで3分加熱して、全体を混ぜる。
上記を2～3回繰り返す。
粗熱を取り、冷蔵庫で1日冷やす。
4) 成形する 05:25
Defrost the puff pastry and cut it in half.
Place 2 and 3 in the center, then fold the pastry sheet and press the edges with the back of a fork to form it.
Spread the caramel from Step 2 on the surface.
5) トースターで焼く 06:43
Place aluminum foil on a toaster and place 4 on top, then toast the surface at 200 degrees.
Bake while moving the dough so that the entire surface is browned.
Cover with aluminum foil and bake for 5 to 10 minutes.
Remove from the toaster and it's done.

Point

・Wash the apples thoroughly as you will be using them with the skin on.
-When mixing the apples and sugar in step 1, mix well until the sugar dissolves.
- Commercially available pudding is used.
・The time required to take off the fever and leave it in the refrigerator is not included in the required time.