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唐揚げ（手羽中の唐揚げ）｜馬場ごはん〈ロバート〉Baba's Kitchenさんのレシピ書き起こし

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Baba Rice <Robert> Baba's Kitchen

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Ingredients

chicken wings : 8 pieces
(A) Garlic tube : 5cm
(A) Soy sauce : 大さじ1
片栗粉 : 大さじ1と1/2
サラダ油 : 適量

Time required

15minutes

Procedure

1) Prepare chicken wings 02:21
Poke holes inside the chicken wings with a fork.
Put the chicken wings and (A) into a plastic bag and mix together.
2) cover with clothes 03:40
Add potato starch to Step 1 and sprinkle it all over.
3) fry 04:21
Pour enough oil (not listed) into a pot to submerge the chicken wings, and set the temperature to 160 degrees.
Add 2 and fry until the surface turns golden brown.
Let it come into contact with air several times.
Remove to a vat and warm with residual heat.
4) 盛り付ける 06:31
お皿に3を盛って完成。

Point

・A recipe for deep-fried chicken wings that can be made in 0 minutes of marinating time.
- Poke holes in the chicken wings with a fork to allow the flavors to soak in more easily.
・A guideline for oil at 160 degrees is when you put a chopstick in it and you can see air bubbles coming out.
・By exposing the fried chicken to air several times, the texture becomes better.