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唐揚げ(手羽中の唐揚げ)|馬場ごはん〈ロバート〉Baba's Kitchenさんのレシピ書き起こし

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Number of Videos
177本

Ingredients

  • chicken wings : 8 pieces
  • (A) Garlic tube : 5cm
  • (A) Soy sauce : 大さじ1
  • 片栗粉 : 大さじ1と1/2
  • サラダ油 : 適量

Time required

15minutes

Procedure

  1. 1) Prepare chicken wings 02:21

    Poke holes inside the chicken wings with a fork.
    Put the chicken wings and (A) into a plastic bag and mix together.

  2. 2) cover with clothes 03:40

    Add potato starch to Step 1 and sprinkle it all over.

  3. 3) fry 04:21

    Pour enough oil (not listed) into a pot to submerge the chicken wings, and set the temperature to 160 degrees.
    Add 2 and fry until the surface turns golden brown.
    Let it come into contact with air several times.
    Remove to a vat and warm with residual heat.

  4. 4) 盛り付ける 06:31

    お皿に3を盛って完成。

Point

・A recipe for deep-fried chicken wings that can be made in 0 minutes of marinating time.
- Poke holes in the chicken wings with a fork to allow the flavors to soak in more easily.
・A guideline for oil at 160 degrees is when you put a chopstick in it and you can see air bubbles coming out.
・By exposing the fried chicken to air several times, the texture becomes better.

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