クッキー（塩キャラメルオートミールクッキー）｜料理教室のBonちゃんさんのレシピ書き起こし
Cooking class Bon-chan Time required : 35minutes
#Soup / soup
#Complimented rice
#Popular YouTuber (more than 100,000 registered users)
#autumn
#Easy
Soup (mushroom soup) | table diary 식탁일기's recipe transcription
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Ingredients
- mushroom : 200g
- 玉ねぎ : 100g
- ニンニク : 6g
- 無塩バター : 25g
- 中力粉 : 10g
- 水 : 150g
- 牛乳 : 200g
- ホイップクリーム : 150g
- チェダーチーズ : 1枚
- 塩 : 2g
- 胡椒 : 適量
- パセリ : 適量
Time required
15minutes
Procedure
-
1)
Prepare the ingredients
00:13
Cut the mushrooms into thin slices.
Roughly chop the onions. -
2)
heat up
00:35
Heat the pot over medium-low heat.
Add unsalted butter and let it melt.
Add garlic and onion and fry until onion becomes transparent.
Add mushrooms and stir-fry.
When the mushrooms turn golden brown, add all-purpose flour and stir.
Add water and bring to a boil.
Add milk and whipped cream and bring to a boil.
Stir in cheddar cheese and salt. -
3)
finish
01:40
Sprinkle pepper and parsley on 2.
Pour into a bowl and complete.
Point
・The amount of onions is based on peeled onions.
・Peel the onions first.
・Chop the garlic in advance.
・Add milk and whipped cream and bring to a boil. Check the soup's thickness and adjust with water if necessary.
・You can eat it with bread if you like.
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