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ようかん(芋ようかん)|和菓子お兄さん【タダヒロのお菓子作り】のレシピ書き起こし

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Ingredients

  • sweet potato : 500g
  • 砂糖 : 50g
  • 塩 : ひとつまみ

Time required

30minutes

Procedure

  1. 1) make the dough 01:26

    Cut off the ends of the sweet potatoes and peel them with a peeler.
    Cut into 1cm pieces and place in a bowl.
    Soak in water (not listed) for 5 minutes to remove scum.
    Discard the water (not listed) and cover with plastic wrap.
    Heat in the microwave at 500W for 8 to 10 minutes.
    When a skewer comes out clean, add sugar and salt.
    Mix by breaking it up with a rubber spatula.
    Puree.

  2. 2) cool 05:06

    Line the mold with plastic wrap.
    Add the dough and press with a rubber spatula.
    Add the remaining dough and press with a rubber spatula.
    Cover with plastic wrap and press with your hands.
    Chill in the refrigerator for 2-3 hours.

  3. 3) finish 06:46

    Complete by removing from the mold and plastic wrap.

Point

・Recipe for potato yokan that can be made without using agar.
・For step 1, heat for 7 to 8 minutes in a 600W microwave.
-Sugar can be replaced with sweeteners that have zero calories and sugar.
・By pureeing the dough, it becomes more palatable and delicious.
・You can use your favorite mold instead, such as a gratin dish.

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