ブラウニー（ブルーベリーブラウニー）｜cook kafemaruさんのレシピ書き起こし

Chop the bitter chocolate with a knife.
Place in a heatproof bowl and add unsalted butter.
Heat in the microwave at 600W for 1 minute.
Crack the eggs into another bowl and beat.
Mix melted bitter chocolate and unsalted butter with a whisk.
Add cane sugar and mix.
Add fresh cream and mix.
Mix while adding the beaten eggs.
Add rum and mix.
Sift in (A) and mix.
Switch to a rubber spatula and mix.

Pour 1 into a mold lined with baking paper.
Top with thawed frozen blueberries.
Preheat the oven to 170 degrees, then lower the temperature to 160 degrees and bake for 20 minutes.

Cool 2 together with the mold.
Remove from the mold and oven sheet and cut into bite-sized pieces.